'A healthy and lip-smacking chat made using the delicious sweet potatoes. SHAKKARKAND CHAAT Ingredients 2 medium sweet potatoes, raw and unpeeled 2 tablespoons fresh pomegranate seeds (anardana) + for garnish ½ cup roasted peanuts Sendha salt to taste 1 teaspoon chaat masala 4 tablespoons chopped fresh coriander 2-3 tablespoons lemon juice Ginger, thinly sliced for garnish Method 1. Wash sweet potatoes nicely and half them from between. 2. Heat a non-stick pan, add halved sweet potatoes. Cover and roast on medium heat for 20-25 minutes till they become soft. Don’t over roast them. 3. Peel the sweet potatoes once roasted. Cut them into cubes or bite sized pieces. 4. In a bowl add, cubed sweet potatoes and pomegranate seeds. Slightly crush and add peanuts, sendha salt, chaat masala. Combine well. Add 2 tbsp chopped coriander, lemon juice. Mix well. Add remaining chopped coriander. Mix well. 5. Transfer chaat in a serving bowl. 6. Serve immediately, garnished with thin slices of ginger and pomegranate pearls. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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